At the Shunsui Group, while we take pride in our selection of fresh and high-quality ingredients, we recognise that some guests may have concerns in relation to seafood from the sea around the Fukushima region. We understand your concern and have worked with our suppliers to ensure to avoid the use of seafood sourced from the sea avoid the use of seafood sourced from the coast near the Fukushima region (inluding Iwate, Miyagi, Fukushima, Ibaraki and Chiba as indicated as shaded area on the map)

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We wish to assure you that we are committed to ensuring your safety without compromising the quality of our food, and we strive to provide you with a dining experience that is both enjoyable and worry-free. Should you have any specific dietary concerns or questions, our staff is always available to assist you.

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Is food from Fukushima safe?
https://www.japan.go.jp/tomodachi/2017/autumn2017/fukushima_food.html
 

Media replies from SFA regarding Japanese food products
https://www.sfa.gov.sg/docs/default-source/default-document-library/clarifications-on-circulating-article-regarding-import-of-japanese-food-products_3sep23.pdf