A new upscale, intimate sanctuary retreat from the bustle of Singapore, kemuri is meticulously curated to provide a convivial and indulgent Yakitori experience with access that is reserved for members only.

Encompassing only 10 counter seats and 8 guests spread across 2 tables, guests are invited to step into the zen-like atmosphere for a revitalising experience at the sister restaurant to 4-time Michelin Plate awardee, Kappo Shunsui, with fresh, quality produce imported directly from Japan.

Membership will be offered to a discerning few that favour a bespoke and exclusive experience for their selected friends and business associates. Access into the restaurant are verified via fingerprint authentication.

Enjoy the authenticity of premium Yakitori in a truly inventive atmosphere.

about

About

kemuri is spearheaded by Michio "Mitchy" Murakami, a Yakitori master that has gained a reputation as the Head Yakitori Chef at the sister restaurant of one of the most famous Yakitori restaurants in Tokyo that was awarded Michelin Bib Gourmand across 5 years.

Guests will be treated to an evening of smoke and fire as they watch Chef Mitchy prepare a multi-course yakitori Omakase featuring various cuts of the chicken and seasonal vegetables.

chef

Chef

kemuri serves up only 1 Omakase course that reflects the best selections of Yakitori and the finest seasonal ingredients sourced from Japan. The menu also includes appetisers, side dishes, as well as rice and noodle dishes.

The wine and sake list also boasts an extensive range for guests to enjoy by the bottle or the glass.