An upscale, intimate sanctuary retreat from the bustle of Singapore, kemuri is meticulously curated to provide a convivial drinking and indulgent Yakitori Omakase experience.

Encompassing only 10 counter seats and 8 guests spread across 2 tables, guests are invited to step into the zen-like atmosphere for a revitalising experience at the sister restaurant to 5-time Michelin Plate awardee, Kappo Shunsui, with fresh quality produce imported directly from Japan.

We welcome you to enjoy the authenticity of premium Yakitori in a truly inventive atmosphere.

about

About

kemuri is spearheaded by Michio "Mitchy" Murakami, a Yakitori master that has gained a reputation as the Head Yakitori Chef at the sister restaurant of one of the most famous Yakitori restaurants in Tokyo that was awarded Michelin Bib Gourmand across 5 years.

Guests will be treated to an evening of smoke and fire as they watch Chef Mitchy prepare a multi-course yakitori Omakase featuring various cuts of the chicken and seasonal vegetables.